Irresistible Chicken Shawarma Bowl with Lemon Dill Aioli

A crave-worthy Chicken Shawarma Bowl made with spiced chicken thighs, buttery rice, a fresh Greek-style salad, and lemon dill aioli. Balanced, flavorful, and packed with the Core Four.

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If you’re like me, you crave meals that are cozy and satisfying but don’t leave you feeling heavy. The Chicken Shawarma Bowl is an answer to that craving. Packed with juicy, spiced chicken thighs, crisp salad greens, buttery rice, and a zesty lemon dill aioli, this dish is a fantastic combination of flavors and textures. Prepare to delight your taste buds and nourish your body with every bite!

A colorful Chicken Shawarma Bowl ready to be enjoyed.

Why I’m Obsessed With This Chicken

I use organic pasture-raised chicken thighs because they are consistently tender and juicy. They are also packed with protein—offering around 24 grams per 3-ounce serving—which is essential for muscle repair and energy.

The chicken's flavor comes from a shawarma-inspired spice blend that includes cumin, coriander, turmeric, cayenne, cinnamon, cardamom, and sumac. These spices not only provide a warm, rich taste but also have numerous health benefits. A quick 20-minute marination allows the rich flavors to soak in and enhance the chicken.

The Salad I Always Have On Hand

Don't skip the Zesty Lemon Dill Aioli! This simple, creamy sauce transforms any core four bowl.

For my salad, I love a mix of frisée, cucumber, tomato, and Kalamata olives. These Greek salad staples are at the top of my grocery list because they combine to create a dish that is refreshing and bright.

The textures in this salad are delightful: crunchy frisée, juicy tomatoes, the crispness of cucumbers, and the briny flavor of olives. The vibrant colors make the bowl look stunning and appealing when it's time to dig in, adding a sense of excitement to your meal.

Don’t Skip the Aioli

What ties this entire dish together is the lemon dill aioli. This simple, creamy sauce transforms ordinary components into something extraordinary. Just avocado oil mayo, fresh lemon juice, garlic, and market fresh dill create a blend that’s creamy, tangy, and full of flavor.

This aioli is made with avocado oil mayo, so you skip the inflammatory seed oils and preservatives found in most store-bought versions—and still get that same creamy flavor with ingredients you actually feel good about. Trust me, your taste buds—as well as your health—will appreciate the difference.

Chicken Shawarma Bowl Recipe

Ingredients

For the Chicken:

Shawarma-inspired chicken spiced with cumin, coriander, turmeric, cayenne, cinnamon, cardamom, and sumac.

• 1/5 lb pasture-raised or organic chicken thighs

• 1 tsp cumin

• 1 tsp coriander

• 1 tsp turmeric

• ½ tsp cayenne pepper

• ½ tsp cinnamon

• ½ tsp cardamom

• 1 tsp onion powder

• Salt and pepper to taste

• Avocado oil for cooking

  
  

For the Rice:

• 1 cup regenerative jasmine or basmati rice

• 1 ¾ cup water

• 1 tbsp ghee or grass-fed butter

• Pinch of sea salt

  
  

For the Salad:

• 1 cup frisée lettuce, chopped

• 1 Persian cucumber, diced

• ½ tomatoes, halved

• ½ cup Kalamata olives, pitted

  
  

For the Aioli:

• ¼ cup avocado oil mayo

• 3 tbsp lemon juice

• 1 clove garlic, chopped

• 2 tbsp fresh dill, chopped

• 1 tsp turmeric

• Salt to taste

  
  

How to Make It

1. Marinate the Chicken: In a bowl, combine the chicken thighs with the spices, salt, and olive oil. Allow the chicken to marinate for at least 20 minutes for maximum flavor.

   
   

2. Cook the Rice: In a medium pot, add the rice, butter, and a pinch of salt, and bring to a boil. Lower the heat, cover, and simmer for 15 minutes.

   
   

3. Prepare the Salad: While the chicken and rice are cooking, toss together the frisée, cucumber, tomatoes, and olives in a large bowl. Set aside.

   
   

4. Make the Aioli: In a small bowl, mix the avocado oil mayo, garlic, turmeric, lemon juice, dill, and a pinch of salt until creamy.

   
   

5. Cook the Chicken: Heat a skillet over medium heat, add a little olive oil, and cook the marinated chicken for about 7 minutes on each side, until golden and cooked through to 165°F.

   
   

6. Assemble the Bowl: Start with a base of rice, layer on the salad, plate the chicken, drizzle with the lemon dill aioli, and top with extra virgin olive oil and lemon juice.

   
   

7. Enjoy It!: Dig in and savor each delicious bite!

   
   

This bowl is packed with nutrient-dense ingredients and flavor that hits every time.

Summing Up the Experience

This Chicken Shawarma Bowl with Zesty Lemon Dill Aioli is more than just a dish, it’s a Core Four bowl full of flavor and nutrition. Quick enough for a weeknight dinner and impressive enough for entertaining guests, it truly fits any occasion.

With a delightful balance of flavors, textures, and freshness, you'll find it’s the perfect go-to for satisfying your cravings and meeting your health goals.

So, when you find yourself wondering what to whip up for lunch or dinner, remember this Chicken Shawarma Bowl. It’s comfort food that’s also wholesome and deeply satisfying!

Enjoy cooking and indulging in this delightful bowl that promises nourishment and happiness in every bite!

Xo, Mo